Chicken hash is a rustic, satisfying dish that combines tender, seasoned chicken with crispy, golden-brown potatoes and a medley of vegetables, all cooked together in a skillet for a warm and comforting meal. It’s a versatile dish, perfect for breakfast, brunch, or even a quick and easy dinner.
Chicken Hash
Description
The first thing you notice is the rich, savory aroma of garlic, onions, and herbs sizzling in a pan, mingling with the crispy, pan-fried potatoes and juicy chicken. Each bite delivers a contrast of textures: crispy edges of diced potatoes, tender and juicy shredded chicken, and slightly softened vegetables that add a hint of sweetness and freshness. The seasoning ties everything together—whether it’s simple salt and pepper with a touch of paprika for extra depth.
Ingredients
Instructions
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On a pan with olive oil preheated to medium heat, fry onion, garlic and bell pepper for 5-7 minutes, stirring occasionally.
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Then add potatoes and chicken, season with sweet paprika, salt and pepper and fry for 7-8 minutes, stirring occasionally.
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Remove the hash on the plate and fry the egg.
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Then add cooked egg on top of the hash, add avocado and enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 494.42kcal
- % Daily Value *
- Total Fat 30.16g47%
- Total Carbohydrate 30.06g11%
- Protein 24.83g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.