Salad with Chicken and Mixed Greens with Buttermilk Garlic Dressing is a fresh, wholesome, and protein-packed meal that’s as satisfying as it is nutritious.
Chicken Salad with Buttermilk Dressing
Description
This meal offers a satisfying balance of flavours and textures, combining the freshness of the greens, the creaminess of the dressing, and the hearty protein of the chicken. It's perfect for a light yet filling lunch or dinner.
Ingredients
For the salad:
For the dressing:
Instructions
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Marinate chicken fillet with spices and 1 tbsp olive oil for 15-30 minutes.
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Cook the chicken fillet on the pan on medium-high heat with 1 tbsp olive oil for 5 -7 minutes per side.
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Meanwhile, mix all the ingredients for dressing until well combined.
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Place the salad leaves on the bottom of the plate, then add the sliced chicken fillet and top with the dressing. Gently mix and enjoy!
Servings 1
- Amount Per Serving
- Calories 549.01kcal
- % Daily Value *
- Total Fat 36.5g57%
- Total Carbohydrate 12.57g5%
- Protein 40.27g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.