Chicken Shawarma Bowl

• 200 g chicken breast fillet (sliced)
• 1 tbsp olive oil

Shawarma seasoning for chicken breast:

• 1 tsp paprika
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp cinammon
• 1 tsp dry garlic
• salt and pepper (to taste)

For sauce:

• 4 tbsp Greek yoghurt
• 3 garlic cloves (minced)
• salt and pepper (to taste)

To serve with:

• 100 g lettuce (chopped)
• 100 g tomatoes (sliced)
• 50 g feta cheese (crumbled)
• 50 g olives
• 50 g red onion (pickled)
• 1 avocado (peeled, stoned, sliced)