Chicken soup is hearty and tasty. And this one is creamy and light. Cook broccoli separately to get more vitamins preserved.
Chicken Soup with Broccoli
Description
Cooked chicken is a great source of protein and veggies stands for vitamins. So this soup fills up and is simply scrumptious.
Ingredients
Instructions
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Fry chicken in a pan with olive oil until no longer pink.
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Remove it from a pan on a plate.
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Fry onion and garlic for 3 minutes, add chicken stock, and cauliflower and cook for 20 minutes.
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Meanwhile, cook broccoli in salted boiling water for 5-6 minutes. Drain to stop the cooking process.
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Add chicken to the pan, single cream, season with salt and pepper cook for 5 minutes.
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Add broccoli and cook for 1 more minute.
Servings 3
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 11g4%
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You may use frozen broccoli, cauliflower and corn instead of fresh.