This chicken dinner idea has a bright and light taste. So many flavours are beautifully combined in one meal.
Chicken Tagine
Description
For this recipe, I like to use a chicken fillet with skin on. The fat from cooked skin adds more flavour to the meal.
Ingredients
Instructions
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Season the fillet with salt and pepper on both sides.
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Mix all vegetables in the bowl with salt and pepper, olive oil, and all the spices, and mix well.
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Fry chicken fillet skin down on high heat for 2-3 minutes per side.
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Add veggies and cook for 30 minutes on low heat, covered with a lid.
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Add olives and cook for 2-3 minutes more.
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Finish with parsley and serve.
Servings 2
- Amount Per Serving
- Calories 445kcal
- % Daily Value *
- Total Fat 20.9g33%
- Total Carbohydrate 23.6g8%
- Protein 37.55g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.