An easy and tasty way to use leftover cooked or roasted chicken the next day.
Chicken Toasts
Description
I like to cook or roast whole chicken every week. And there are some leftovers on the next day. So this is a great option to use up.
Ingredients
Instructions
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In a bowl mix shredded chicken fillet, mayo, mustard, chopped coriander leaves, lemon juice, and season with salt and pepper. Mix until well combined.
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Toast the bread.
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Spread the chicken mixture between the bread slices. Then serve.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 435.47kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 24.92g9%
- Protein 30.73g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, breakfast, toasts,