Chicken Toscana

Juicy chicken breast fillet with spinach and tomatoes in a creamy sauce is incredibly tasty and filling.
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Creamy hearty and tasty chicken dinner for the whole family. Serve it on its own or with pasta, mashed potatoes.

Difficulty: Intermediate Prep Time 5 mins Cook Time 30 mins Total Time 35 mins
Servings: 3 Calories: 325
Best Season: Suitable throughout the year

Description

This recipe helps to add more healthy fibre to our diet. Spinach is great for our bodies and here we can enjoy it along with chicken, as a protein, and ripe flavourful tomatoes.

Ingredients

Instructions

  1. Season chicken with salt and pepper on both sides.

  2. Fry chicken on high heat in a pan with oil for 2-3 minutes per side.

  3. Remove the chicken from the pan.

  4. Fry tomatoes for 5 minutes on medium heat, until soft.

  5. Add garlic and fry for 30 seconds.

  6. Add chilli flakes, and spinach and cook for 3-4 minutes, until spinach wilted, stirring occasionally.

  7. Add single cream, season with salt and pepper, and add dry oregano.

  8. Return chicken and simmer on low heat for 2-3 minutes more.

  9. And serve with favourite sides.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 325kcal
% Daily Value *
Total Fat 18.26g29%
Total Carbohydrate 9.65g4%
Protein 29.25g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chicken toscana, lchf,

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