Delicious sugar-free chocolate dessert with a velvety texture.
Chocolate Dessert
Description
This recipe involves only a few ingredients and 10 minutes. It has an amazingly rich texture and it is sugar-free. For this recipe, it is better to use chocolate with 70 % cocoa solids, so we get that perfect result.
Ingredients
Instructions
-
Melt the chocolate in a heatproof bowl over the pan with boiling water. The bottom of the bowl shouldn't touch the water.
-
Remove from the heat the bowl and add mascarpone, cream, vanilla and mix until well combined.
-
Divide the mixture between six glasses and chill in the fridge for about 20 minutes.
-
Meanwhile, in a small bowl mix cream and mascarpone for decoration.
-
Then decorate with cream and mascarpone mixture and shave chocolate on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 613.03kcal
- % Daily Value *
- Total Fat 52.49g81%
- Total Carbohydrate 27.75g10%
- Protein 6.35g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.