This hearty chicken meal can be served with mashed potatoes, pasta or rice. And it is quick and easy for busy weeknights.
Creamy Chicken with Bacon and Sun-dried Tomatoes
Description
Chicken breast fillet cooked to perfection in a creamy sauce is family favourite, goes with favourite sides and cooks fast.
Ingredients
Instructions
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Fry chicken fillet in a pan with olive oil on medium heat for 3-4 minutes per side.
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Season with salt and pepper on both sides.
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Remove it from the pan on the plate and fry bacon for 4-5 minutes on the pan.
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Then add sun-dried tomatoes and cook for 1-2 minutes.
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Next, add a single cream, and season with salt and pepper.
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Return chicken fillets to the pan and cook for another 4-5 minutes on low heat.
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And enjoy!