Delicious vegetarian soup for family dinners.
Creamy Corn Chowder
Description
In this soup I like to use many vegetables, so the flavour is amazing and rich. For smooth and creamy texture add the soured cream and blend 1/3 of the soup. As a result, you'll get nutritious, filling and warming soup.
Ingredients
Instructions
-
Fry onion in the pan with butter and olive oil for 3-5 minutes, until soft on medium heat, stirring frequently.
-
Add garlic and cook for 1 minute, until fragrant.
-
Add celery and carrot, potato, corn, stock, water, chilli flakes and bay leaf. Cook for 20 minutes.
-
Add the soured cream and stir thoroughly.
-
Discard the bay leaf and puree 1/3 of the soup separately or blend the soup for 3-5 seconds in the pan altogether.
-
Season with salt and simmer for 2-3 minutes.
-
Serve with some cheese and parsley.
Servings 4
- Amount Per Serving
- Calories 284kcal
- % Daily Value *
- Total Fat 18.67g29%
- Total Carbohydrate 19.87g7%
- Protein 8.17g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.