Delicious mozzarella stuffed meatballs in a creamy sauce. Easy and quick lunch or dinner option.
Creamy Meatballs with Mozzarella
Description
I like meatballs as it is an easy family meal. And these have a little bonus inside, melted mozzarella centre. Such a good twist on a classic dish.
Ingredients
Instructions
-
Mix pork mince with dry onion, garlic, salt and pepper.
-
Form meatballs with mozzarella pearls inside, make sure mince covers all mozzarella balls.
-
Fry meatballs in the pan with olive oil for 5-7 minutes on medium heat, stirring occasionally, making sure they are brown up all over.
-
Add single cream, salt and pepper to taste.
-
Simmer on low heat for 2-3 minutes.
-
Serve and enjoy!
Servings 4
- Amount Per Serving
- Calories 552.9kcal
- % Daily Value *
- Total Fat 45.53g71%
- Total Carbohydrate 3.38g2%
- Protein 30.55g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.