Fluffy Banana Blueberry Pancakes

This recipe is super simple and will be perfecs for breakfast.
banana and blueberry pancakes pinit View Gallery 1 photo

Delicious and speedy breakfast for everyone.

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 2 Calories: 519.25
Best Season: Suitable throughout the year

Description

Amazing soft fluffy pancakes without added sugar are ready in about 10 minutes. Simply mix all the ingredients and fry the pancakes then serve with more blueberries and maple syrup or greek yoghurt. It is super tasty and kids love them.

Ingredients

Instructions

Video
Off On
  1. Mash ripe bananas with a fork in a bowl.

  2. Add eggs, and milk and mix.

  3. Add salt, self-rising flour and 1 tbsp coconut flour (optional) and stir well until combined.

  4. Then add blueberries and gently fold them in the batter.

  5. Preheat the pan with olive oil on medium heat and fry pancakes for about 30-40 seconds per side or until golden brown.

  6. Serve warm with more berries, maple syrup, yoghurt etc.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 519.23kcal
% Daily Value *
Total Fat 13.1g21%
Total Carbohydrate 83.64g28%
Protein 16.61g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pancakes, breakfast, sugar free pancakes,

Did you make this recipe?

Tag @look_what_i_cook_ on Instagram and hashtag it #lookwhaticook so we can see all your recipes.

Pin this recipe and share it with your friends.

pinit

Leave a Comment

Your email address will not be published. Required fields are marked *

[instagram-feed]