This is a simple and fast steak recipe with amazing taste.
Garlic Lemon Butter Turkey Steak
Description
I like turkey steaks because they are lean. But to make them flavourful and tender, I like to cook them in under 10 minutes on the pan with garlic lemon butter. So it is perfect for dinner with any side dish you like. I like to have it with green beans and fresh salad for a low carb version.
Ingredients
Instructions
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Season the fillet with salt and pepper on both sides.
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Fry it for 3-4 minutes on a pan with olive oil on medium heat, turn and fry for another 2-3 minutes.
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Remove the fillet from the pan.
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Then melt butter and then add garlic. Cook for 1 minute.
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Add lemon juice and cook for another 1 minute.
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Add chilli flakes and simmer for 1 minute on low heat.
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Return steaks and reheat them with garlic butter sauce. Enjoy!
Servings 2
- Amount Per Serving
- Calories 366.65kcal
- % Daily Value *
- Total Fat 26.7g42%
- Total Carbohydrate 2g1%
- Protein 29.34g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.