Name: Grilled Turkey Meatballs with Spring Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 200 g turkey mince; 1 white onion; 3 garlic cloves; 2 tbsp parsley; 1 egg yolk; 1 tsp paprika; 1/2 tsp turmeric; 1/4 tsp cayenne pepper; 1 tbsp olive oil; salt and pepper; lettuce leaves; 150 g radishes; 150 g cucumber; 1 tbsp fresh dill; 50 g spring onion; 2 tbsp soured cream or plain yoghurt; salt and pepper

Instructions

Preheat the grill.
In a food processor mix all the ingredients for meatballs and process for 1-2 minutes.
Set the mince mix in the fridge for about 10 minutes.
Form meatballs from the mince mixture and put them on the bamboo sticks.
Sprinkle grill with olive oil and grill meatballs for 2-3 minutes per side, turn 3-4 times.
Meanwhile, mix all the ingredients for the salad in the bowl.
When ready serve on the lettuce leaves with pitta bread if you wish.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 503.96kcal

% Daily Value *
Total Fat 38.3g59%
Total Carbohydrate 13.31g5%
Protein 25.21g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Grilled Turkey Meatballs with Spring Salad