A gyros bowl is a deconstructed version of the classic Greek street food. It combines all the bold flavours and satisfying textures of a traditional gyro in a fresh, vibrant, and customizable meal. Instead of being wrapped in pita, the ingredients are served in a bowl, allowing each element to shine individually while blending harmoniously.
Gyros Bowl
Description
This meal is filling yet fresh, and indulgent yet balanced, making it a great choice for lunch, dinner, or meal prep. It’s easy to customize, allowing you to adjust the protein, grains, and toppings to suit your preferences.
Ingredients
For marinade:
For the sauce:
Instructions
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Mix all the ingredients for the marinade in a bowl. Add chicken and marinate for 30 minutes or overnight.
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Cook the rice in salted water until ready, for 12-15 minutes. Set aside to cool down.
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Preheat the pan with 1 tbsp olive oil to medium heat. Add the chickpeas and cook for 4-5 minutes. Add 1/2 tsp paprika and cook for another 2-3 minutes. Set aside on a plate.
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Next, in a pan preheated to medium heat with 1 tbsp olive oil, cook the chicken for 5-7 minutes per side until cooked through. When ready, set aside on a plate for 5 minutes and then slice it.
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Mix all the ingredients for the sauce in a small bowl.
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Divide all the ingredients (meat, veggies, rice) into two bowls and top with the sauce and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 459.25kcal
- % Daily Value *
- Total Fat 18.76g29%
- Total Carbohydrate 39.74g14%
- Protein 31.83g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.