Mexican Scrambled Eggs

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Delicious high-protein breakfast with amazing flavours.
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Healthy and filling breakfast in minutes.

Mexican scrambled eggs pinit
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Mexican Scrambled Eggs

Author: Mira Cooking Method: Courses: Recipe Keys: B breakfast ideas B breakfast recipes E eggs H healthy breakfast Q quick breakfast Q quick breakfast ideas S scrambled eggs
Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 1 Calories: 533.15
Best Season: Suitable throughout the year

Description

Eggs make easy and quick breakfasts. In this meal, I like to add some amazing toppings to make it even tastier and satisfying.

Ingredients

Instructions

  1. Preheat the pan with olive oil on medium heat. Saute peppers for 2-3 minutes, stirring occasionally. Season with salt and pepper.

  2. Remove peppers from the pan and set it aside on a plate.

  3. Fry eggs in a pan on medium heat, stirring frequently for about 2-3 minutes. Until eggs are set, but not overcooked.

  4. Then on a wrap spread some soured cream, add peppers, eggs, green onion, and jalapeno peppers, then top with some soured cream and parsley.

  5. Serve while warm and enjoy with some fresh salad on the side.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 533.15kcal
% Daily Value *
Total Fat 32.47g50%
Total Carbohydrate 30.29g11%
Protein 27.12g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, scrambled eggs, breakfast, healthy breakfast,

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