Delicious open mushroom pie for mushroom lovers.
Mushroom Rustic Pie
Description
Simple vegetarian mushroom pie is so tasty you will be amazed.
Ingredients
For filling:
For the crust:
Instructions
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Mix flour and butter with your hands until it makes small crumbs. Then add water, salt, and egg in a bowl and form a ball of dough. Next, wrap it in cling film and chill it in the fridge for 20 minutes.
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On a pan with 1 tbsp olive oil and 1 tbsp butter cook leeks on medium heat, stirring occasionally until soft about 3-5 minutes. Next, remove it from the pan and place it on a plate aside.
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Then add 1 tbsp olive oil and 1 tbsp butter to a pan and cook mushrooms on medium heat until soft, about 3-5 minutes, stirring occasionally.
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Then add garlic, leeks, nutmeg, salt and pepper, mix it and cook for 1-2 minutes. Set aside to cool down.
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Take the dough and roll it out into a circle about 0.3-0.4 mm thick.
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Put the mushroom filling in the middle and fold about 2 cm of the dough to the centre. Brush the edge of the pie with eggwash.
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Bake for 30 minutes at 180 C. Then sprinkle with cheese and bake for another 10 minutes.
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When ready serve warm or cold with some salad on the side.
Servings 8
- Amount Per Serving
- Calories 444.15kcal
- % Daily Value *
- Total Fat 31.47g49%
- Total Carbohydrate 32.37g11%
- Protein 8.97g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.