Pan-Fried Sea Bass with Herb Butter

Tender sea bass is cooking in minutes on a pan and turns out succulent with crispy skin. Add herb butter and taste buds will be pleased.
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Delicious and quick weeknight dinner with fish and veggies. In about 15 minutes is ready to be served.

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Servings: 1 Calories: 535
Best Season: Suitable throughout the year

Description

For me fish is a great source go healthy protein. And usually, I like to serve with some green veggies. Good thing is that fish and veggies can be cooked at the same time, so dinner will take a bit of time. And I would say that it is eaten about as quick as cooked. 

Ingredients

Instructions

  1. Season fish with salt and pepper on both sides.

  2. Fry fish fillet on the pan on medium heat skin down first for 2-3 minutes. Flip it and fry for 1-2 minutes more. Then remove from the pan.

  3. Cook asparagus and broccoli florets in salted water for 5-6 minutes.

  4. Meanwhile mix butter, dill, and garlic and season it with salt and pepper to taste.

  5. Serve warm.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 535kcal
% Daily Value *
Total Fat 34.48g54%
Total Carbohydrate 8.46g3%
Protein 50g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sea bass, lchf, keto, dinner, fish,

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