Delicious and quick weeknight dinner with fish and veggies. In about 15 minutes is ready to be served.
Pan-Fried Sea Bass with Herb Butter
Description
For me fish is a great source go healthy protein. And usually, I like to serve with some green veggies. Good thing is that fish and veggies can be cooked at the same time, so dinner will take a bit of time. And I would say that it is eaten about as quick as cooked.
Ingredients
Instructions
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Season fish with salt and pepper on both sides.
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Fry fish fillet on the pan on medium heat skin down first for 2-3 minutes. Flip it and fry for 1-2 minutes more. Then remove from the pan.
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Cook asparagus and broccoli florets in salted water for 5-6 minutes.
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Meanwhile mix butter, dill, and garlic and season it with salt and pepper to taste.
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Serve warm.
Servings 1
- Amount Per Serving
- Calories 535kcal
- % Daily Value *
- Total Fat 34.48g54%
- Total Carbohydrate 8.46g3%
- Protein 50g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.