Pesto Pasta with Prawns

Servings: 2 Total Time: 20 mins Difficulty: Beginner
Pasta with homemade pesto and prawns is a fresh, savory, and vibrant meal that offers the perfect harmony of herbs, seafood, and comfort. It’s a flavorful, protein-rich dish that feels indulgent without being heavy — satisfying for both the body and the palate.
Pesto Pasta with Prawns pinit View Gallery 1 photo

This dish combines the herbaceous punch of fresh pesto with the succulent tenderness of prawns, all tossed through warm, al dente pasta. It’s a meal that feels both light and luxurious, blending Italian comfort with coastal flair. Simple, flavorful, and satisfying — perfect for a nourishing lunch or elegant dinner.

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Servings: 2 Calories: 613.27
Best Season: Suitable throughout the year

Description

Pasta with Prawns and Homemade Pesto is a vibrant Mediterranean-inspired dish where tender pasta serves as the perfect base for sautéed shrimp and a generous coating of fresh pesto sauce. The shrimp are usually pan-seared or lightly sautéed in olive oil. They’re cooked until just pink and juicy, adding a mild seafood flavour that complements the richness of the sauce without overpowering it. The homemade pesto is a classic blend of fresh basil leaves, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil. It's aromatic, creamy, and slightly nutty, with a fresh green colour and a silky texture that clings beautifully to the pasta. Once combined, the dish is garnished with a touch more Parmesan and a few torn basil leaves. The end result is a well-balanced meal—herbaceous, savoury, slightly tangy, and full of texture from the tender pasta, succulent shrimp, and the creamy pesto. It’s perfect for a summer dinner, a romantic evening, or a casual yet elevated weeknight meal.

Ingredients

For the pesto:

Instructions

  1. Cook the pasta in salted boiling water according to the instruction on the packaging.

  1. Meanwhile, in a blender cup, add all the ingredients for the pesto and blend until smooth.

  1. Preheat the pan with olive oil on medium heat. Cook the prawns for 2-3 minutes per side, season with salt and pepper to taste. 

  1. When all ready, drain the water from the pasta, add pesto and prawns to the pan and gently mix.

  1. Divide the pasta between 2 bowls and top with fresh basil leaves and some parmesan and enjoy!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 613.27kcal
% Daily Value *
Total Fat 30.58g48%
Total Carbohydrate 39.96g14%
Protein 43.95g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, pesto pasta, pasta with prawns, dinner in 15 minutes, 15 minutes dinner, lunch in 15 minutes, 15 minutes lunch,
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