A pesto, tomato, and artichoke omelette is a vibrant, Mediterranean-inspired dish that combines the rich, herbaceous flavour of pesto with the bright acidity of tomatoes and the tender, earthy sweetness of artichokes. Wrapped in a fluffy, protein-packed egg omelette, this meal is both delicious and highly nutritious.
Pesto, Tomato and Artichoke Omelette
Description
Pesto adds a creamy, herbaceous richness with nutty undertones from pine nuts (or other nuts), garlic, basil, and Parmesan. Tomato provides a juicy burst of acidity, balancing the richness of the pesto. Artichoke brings a tender texture with subtle sweetness and a mild tangy note. Eggs offer a savoury, soft base that ties all the ingredients together.
Ingredients
Instructions
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Preheat the oven to 180 C. Then to the preheated pan with olive oil add whisked eggs.
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On top add tomatoes, artichokes, and pesto and put it in the oven for 7-10 minutes at 180 C.
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When ready serve with salad on the side and enjoy!
Servings 1
- Amount Per Serving
- Calories 468.1kcal
- % Daily Value *
- Total Fat 40.12g62%
- Total Carbohydrate 8.02g3%
- Protein 17.12g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.