Pita Pockets with Egg Salad is a delightful and satisfying meal that combines the creamy richness of egg salad with the chewy, slightly toasted texture of pita bread. It’s perfect for a breakfast, light lunch, picnic, or snack.
Pita Pockets with Egg Salad
Description
Each bite offers a combination of textures and flavours. The egg salad is creamy, tangy, and slightly savoury with bursts of freshness from the cress salad. The pita bread is soft and chewy, with a mild toasted flavour that complements the filling. The optional vegetables and garnishes such as tomatoes, bell peppers, and avocado add crispness and a refreshing contrast.
Ingredients
Instructions
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In a bowl mash the eggs, then add the rest of the ingredients, except pita, and mix until well combined.
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Fill halves of the pita with egg salad and serve with some sliced tomatoes, bell pepper, avocado and enjoy!
Servings 1
- Amount Per Serving
- Calories 374.74kcal
- % Daily Value *
- Total Fat 27.48g43%
- Total Carbohydrate 12.35g5%
- Protein 18.32g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.