Leek and potato soup is the epitome of comfort in a bowl—a warm, velvety dish that’s both simple and deeply satisfying. This classic soup brings together the mild sweetness of leeks and the earthy, creamy richness of potatoes in a smooth, luxurious texture. It’s nourishing and wholesome, perfect for chilly days, light lunches, or cozy dinners.
Potato and Leek Soup
Description
Served with a slice of crusty bread, sauteed mushrooms a sprinkle of fresh herbs, this soup is perfect for a cozy evening meal, a light starter, or a comforting lunch. It’s also incredibly versatile—serve it chunky for a rustic feel or blend it until silky smooth for a more refined presentation.
Ingredients
Instructions
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In a pan on medium heat with olive oil and 1 tbsp butter add onion and garlic and cook for 2-3 minutes, stirring occasionally.
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Then add leeks and cook for 2-3 minutes, stirring occasionally.
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Next season with salt and pepper, cook for 1 minute.
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Then add potato and water to cover the vegetables. Cover with lid and cook for 15-20 minutes, until vegetables are soft.
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Meanwhile on the pan with butter sautee the mushrooms for 5-7 minutes, then season with salt and pepper and cook for another 2-3 minutes, stirring occasionally.
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When the soup is ready, blend to your desired smoothness. Divide between 2 bowls and top with mushrooms and fresh dill. Enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 390.58kcal
- % Daily Value *
- Total Carbohydrate 40.5g14%
- Protein 8.04g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.