Prawns and Scrambled Eggs Sandwich

An amazing combination of flavours and textures make it a pleasure to have this as a breakfast.
Prawns and Scrambled Eggs Sandwich pinit View Gallery 1 photo

Quick and easy healthy breakfast.

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 2 Calories: 562.0
Best Season: Suitable throughout the year

Description

This is a high-protein breakfast for busy days. As prawns and eggs cook in minutes so it is a really quick and delicious way to start a day.

Ingredients

Instructions

  1. Preheat the pan with 1 tsp olive oil and fry prawns for 1-2 minutes per side. Season with salt and chilli flakes.

  2. Meanwhile nash the avocado, and add salt, pepper, and lemon juice.

  3. Remove prawns from the pan on a plate and put aside.

  4. Add 1 tsp of oil and 10 g of butter and cook the eggs in a pan on low heat, gently stirring until set, but not overcooked.

  5. Then assemble the sandwich. On the toasted bottom part spread mashed avocado, then eggs, then prawns, rocket and top with the top part. Enjoy!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 561.98kcal
% Daily Value *
Total Fat 45.69g71%
Total Carbohydrate 8.52g3%
Protein 27.75g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: prawns, breakfast, healthy, quick breakfast, healthy breakfast, easy breakfast, high-protein breakfast,

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