We have a fantastic combination of flavours, textures, and even colours in this dessert. This is so good when served with a big scoop of vanilla ice cream.
Rhubarb and Blackberry Crumble
Description
Rhubarb has amazing texture and I love the taste of it. It makes just the right combination with blackberries, and some almonds and becomes a scrumptious pud for any occasion.
Ingredients
Instructions
-
Preheat the oven to 180 C.
-
In a bowl mix flour, salt, butter, ground almonds and sugar, and make it into a crumble with your hands.
-
Place rhubarb and blackberries on the bottom of the baking dish and sprinkle it with 2 tbsp of sugar.
-
Top with crumbs and add almond flakes and sprinkle with 2 tbsp of sugar.
-
Bake for 30 minutes until piping hot and bubbling.
-
Serve with ice cream, clotted cream or whipped cream.
Servings 6
- Amount Per Serving
- Calories 305.1kcal
- % Daily Value *
- Total Fat 14.83g23%
- Total Carbohydrate 39.24g14%
- Protein 4.17g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.