This creamy salmon and dill sauce goes perfectly with fettuccine.
Salmon Fettuccine
Description
A combination of salmon and dill is a classic. In this case, single cream does its magic and tights together all the ingredients into a delicious meal.
Ingredients
Instructions
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Preheat the oven to 180 C.
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Place salmon fillets onto a baking tray and season them with salt and pepper.
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Bake for 15 minutes.
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Meanwhile, cook the pasta in salted water according to the instructions on the packaging.
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Heat the frying pan with 1 tbsp of olive oil on medium heat. Add garlic and fry for 1 minute until fragrant.
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Next add single cream, dill, cheese and season with salt and pepper.
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Then add to the sauce cooked fettuccine and baked and flaked salmon, stir gently and simmer for 1 minute, to allow the flavours to combine.
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And serve!
Servings 2
- Amount Per Serving
- Calories 636.3kcal
- % Daily Value *
- Total Fat 19.25g30%
- Total Carbohydrate 74.33g25%
- Protein 38.4g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.