Super easy, nutritious salad in 20 minutes.
Salmon Salad with Honey-Mustard Dressing
Description
Such an amazing flavour combination of vegetables, fresh dill and salmon in this salad make it one of my favourites. For this salad, you can use a leftover baked salmon.
Ingredients
For dressing:
Instructions
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Preheat the oven to 180 C.
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Place salmon on the baking tray with parchment paper.
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Mix melted butter with garlic and spread on each salmon fillet.
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Next season salmon with salt and pepper and bake for 20 minutes.
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Meanwhile, mix all the ingredients in a small jar with a lid and shake until well combined.
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When the salmon is ready let it cool down for 5-7 minutes, then flake it with a fork.
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Meanwhile layer the lettuce, tomatoes, cucumber and avocado in a bowl.
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Then add salmon on top and add dressing, mix gently and enjoy!
Servings 2
- Amount Per Serving
- Calories 553.58kcal
- % Daily Value *
- Total Fat 41.83g65%
- Total Carbohydrate 14.62g5%
- Protein 28.13g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.