Name: Sirloin Beef Steaks with Cheddar and Caramelised Onions
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2
Ingredients: 2 sirloin steaks; 30 g butter; salt and pepper; 2 large white onions; 2 tbsp olive oil; 1 tsp sugar; 1-2 tbsp balsamic vinegar; salt to taste; 70 g mayo; 1 tbsp chives; 1 garlic clove; 300 g green beans; 1 tbsp butter; salt

Instructions

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Preheat the pan with olive oil on medium heat. Add onions and fry them for 30-40 minutes, stirring occasionally.
Meanwhile, mix all the ingredients for garlic mayo.
Then boil green beans in salted water for 5-7 minutes. Next, drain green beans add butter, and gently stir.
Add sugar, balsamic vinegar and salt to the onions cook for 1 more minute and turn off.
Next season steaks with salt and pepper and spread butter on both sides.
Preheat the pan to medium-high heat. Cook steaks for 2-3 minutes on each side, to your liking.
Then put a generous amount of caramelised onions on each steak and top with a slice of cheddar cheese. Cover with a lid for 1-2 minutes on low heat and let the cheese melt.
And serve it.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 935.12kcal

% Daily Value *
Total Fat 72.68g112%
Total Carbohydrate 29.17g10%
Protein 40.17g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Sirloin Beef Steaks with Cheddar and Caramelised Onions