Soup Pistou

In this soup loads of vegetables is a must. It is filled with Mediterranean flavours that I love.
Soup Pistou pinit View Gallery 1 photo

This is an amazing vegetarian meatless version of filling lunch in a bowl.

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Servings: 4 Calories: 404.08
Best Season: Suitable throughout the year

Description

In this soup, we have healthy protein and fibre, so it will be great as a complete lunch or dinner. Add a spoon of red pesto to the pot with soup at the end and it brightens up the dish. Serve with fresh crusty bread and it is the best combination.

Ingredients

Instructions

  1. Into a pot with chicken stock add all the vegetables except the beans and pasta and cook for 15 minutes.

  2. Then add the beans and pasta, and cook for another 5 minutes.

  3. Add oregano, salt and pepper and let it simmer for the last 3-4 minutes.

  4. Serve and enjoy!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 404.08kcal
% Daily Value *
Total Fat 4.79g8%
Total Carbohydrate 73.11g25%
Protein 22.38g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: soup, soup pistou, vegetarian soup,

Did you make this recipe?

Tag @look_what_i_cook_ on Instagram and hashtag it #lookwhaticook so we can see all your recipes.

Pin this recipe and share it with your friends.

pinit

Leave a Comment

Your email address will not be published. Required fields are marked *

[instagram-feed]