Spicy Aubergine Toast with Garlic Sour Cream is a bold and indulgent dish that marries spicy and creamy flavours atop a crispy bread base. It’s a delightful choice for breakfast, a light meal, or a satisfying snack.
Spicy Aubergine Toast
Description
Spicy Aubergine Toast with Garlic Soured Cream is a beautiful balance of boldness and comfort, making it an irresistible choice for any time of day. It’s a dish that’s as striking to look at as it is to eat, delivering layers of flavour and texture in every bite.
Ingredients
Instructions
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On the preheated to medium heat pan with olive oil fry aubergine until tender, about 4-5 minutes, stirring frequently. Then season with chilli flakes, salt and pepper and cook for 1-2 minutes.
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Next set aside aubergine and toast the bread. And mix soured cream and garlic with salt to taste in a small bowl.
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Then make scrambled eggs, by cooking them on low heat for 2-3 minutes, stirring frequently.
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Then, place toast on the plate, spread soured cream with garlic, and add aubergine on top. Next add scrambled eggs, tomatoes and enjoy!
Servings 1
- Amount Per Serving
- Calories 391.62kcal
- % Daily Value *
- Total Fat 26.41g41%
- Total Carbohydrate 18.38g7%
- Protein 18.36g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.