Spicy Chicken Wings with Ranch Dip

For spicy wings:

• 1 kg chicken wings
• 1 tsp chilli flakes
• 1 tsp Italian herbs
• tsp salt and ground black pepper (to taste)
• 1 tbsp olive oil

For potato wedges:

• 1 kg potatoes (washed, dried, cuted into wedges)
• 1 tsp paprika
• 1 tsp chilli flakes
• ¹⁄₂ tsp turmeric
• 1 tbsp olive oil
• salt and ground black pepper (to taste)

For ranch dip:

• 4 tbsp sour cream
• 4 tbsp mayo
• 1 tbsp dill (finelly chopped)
• 1 tbsp parsley (finelly chopped)
• 1 tbsp chives (finelly chopped)
• 1 tsp Dijon mustard
• salt and pepper to taste
• 1 tbsp Worcester sauce ((optional))