This steak bowl is a complete, nutritious meal with bold flavours, contrasting textures, and colourful ingredients. Perfect for a satisfying lunch or dinner, it’s both delicious and visually appealing.
Steak Bowl
Description
Juicy, tender steak takes centre stage in this dish. It’s pan-seared to perfection, resulting in a slightly charred crust and a rich, meaty interior. The sautéed bell peppers bring a burst of colour and a hint of sweetness. Cooked until slightly softened yet retaining a touch of bite, they add a vibrant texture to the dish. Serve with soured cream, cheese, lime wedge, parsley and red onion for more flavour and nutrition.
Ingredients
Instructions
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Preheat the pan with olive oil to medium heat.
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Fry peppers for 3-4 minutes, stirring occasionally. Season with salt and pepper and cook for another 1-2 minutes.
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Remove peppers from the pan and fry steak for 5-7 minutes, stirring occasionally. Season with salt and pepper and cook for another 2-3 minutes.
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In a bowl add cooked rice, steak, peppers, avocado, onion, soured cream, cheese, and top with parsley and enjoy!
Servings 1
- Amount Per Serving
- Calories 687.48kcal
- % Daily Value *
- Total Fat 47.17g73%
- Total Carbohydrate 28.06g10%
- Protein 37.31g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.