A sushi bowl is a deconstructed version of traditional sushi, offering all the vibrant flavours, textures, and ingredients in an easy-to-make, bowl-style meal. It’s a light yet satisfying dish, packed with salmon and egg as a protein, kimchi, creamy avocado, tender broccoli and perfectly seasoned rice, all topped with the delicious sauce.
Sushi Bowl
Description
Taste – A perfect balance of sweet, savoury, umami, and tangy flavours from the rice, toppings, and sauce like spicy mayo.
Texture – The softness of rice and creamy avocado contrasts with the crunch of kimchi and broccoli, the tenderness of fish, and the crispiness of sesame seeds.
Aroma – A fresh, ocean-like scent from the salmon, the nutty warmth of sesame seeds, and the kimchi make a complete well-balanced meal.
Ingredients
Instructions
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Preheat the oven to 180 C.
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Season salmon with salt and pepper and place on a baking tray with parchment paper.
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Bake the salmon for 17-20 minutes, depending on the size of the fish fillets.
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Meanwhile, cook the rice according to the instructions on the packaging.
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Cook the broccoli in salted water for 5-7 minutes. Then drain.
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Gook the eggs in simmering water for 7-8 minutes. Then put them in ice-cold water.
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Meanwhile, mix mayo and sriracha in a small bowl until well combined.
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When all ready, divide the ingredients into two plates, top with sriracha mayo sauce and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 673.55kcal
- % Daily Value *
- Total Fat 41.87g65%
- Total Carbohydrate 33.05g12%
- Protein 40.29g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.