Taco salad is a hearty, flavorful dish that combines the vibrant elements of Mexican cuisine into a single, satisfying bowl. It’s versatile and can be adapted to suit various dietary preferences.
Taco Salad
Description
Taco salad is not just a dish; it’s a lively, sensory experience that blends Mexican cuisine's bold flavours and textures into a single bowl or platter. It’s a meal designed to excite the palate with its colourful presentation, layers of textures, and dynamic flavours.
Ingredients
For the dressing:
Instructions
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Preheat the pan with olive oil to medium heat.
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Season chicken fillet with salt, pepper, and paprika on both sides.
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Cook the chicken fillet for 5 minutes on each side, until cooked trough. Set aside on a plate for 2-3 minutes, then slice into bite-sized pieces.
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Mix all the ingredients for dressing in a small bowl until well combined.
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In a bowl add all the chopped vegetables, then add chicken and jalapeno, then top with the dressing and gently mix. Divide between 2 plates and enjoy!
Servings 2
- Amount Per Serving
- Calories 461.1kcal
- % Daily Value *
- Total Fat 28.62g45%
- Total Carbohydrate 15.31g6%
- Protein 33.27g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.