Tuna Salad

Tasty, nutritious and easy idea for simple and filling meal. It is full of vitamins and packed with protein.
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Using cupboard staples is always convenient, but in this case, it is super tasty too. Scrumptious and easy salad for lunch will be a great option as it takes minutes to put together.

Difficulty: Beginner Prep Time 5 mins Cook Time 8 mins Total Time 13 mins
Servings: 1 Calories: 495
Best Season: Suitable throughout the year

Description

When I want something easy, quick and filling a canned tuna is a great option for many meals. But here we have one bowl salad, which is a complete meal as it has protein, fibre, vitamins and tastes so good.

Ingredients

For marinade:

Instructions

  1. Blanche green beans in boiling salted water for 5-6 minutes. Then drain and rinse with cold water.

  2. Boil egg for 8 minutes.

  3. Drain tuna and flake it.

  4. Slice onion, and halve tomatoes.

  5. Mix the dressing in a small jar and shake it until emulsified.

  6. Plate salad and pour dressing on top. Mix and enjoy!

Nutrition Facts

Servings 1


Amount Per Serving
Calories 495kcal
% Daily Value *
Total Fat 30.08g47%
Total Carbohydrate 14.64g5%
Protein 36.31g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, tuna salad, lunch, dinner

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