The perfect recipe for colder days.
Turkey Ragu
Description
Turkey minced meat cooks quickly so it is great for quick high-protein recipes. I like to use canned arrabiata chopped tomatoes in this recipe because they have a slight chilli kick. And for more vegetables, I use onion, carrot, and celery finely chopped in a food processor, to make process quicker.
Ingredients
Instructions
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In the food processor chop the onion, carrot, garlic, and celery for about 30 seconds.
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Add the vegetables to the preheated pan with oil and cook for 5 minutes on medium heat, stirring occasionally.
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Next, add turkey mince and cook it for 5 minutes until no longer pink.
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Then add chopped tomatoes, tomato passata and season with salt and pepper and cook for 15 minutes, stirring occasionally.
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Meanwhile cook pasta in boiling salted water, according to the package instructions.
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When ready, serve pasta with turkey ragu on top, grate some cheese and enjoy.
- Amount Per Serving
- Calories 515.57kcal
- % Daily Value *
- Total Fat 14.83g23%
- Total Carbohydrate 64.68g22%
- Protein 28.9g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.