Turkey Steaks with Lemon-Garlic Butter Green Beans

Amazing combination of garlic and lemon in this dish makes it fresh and flavourful.
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This recipe is super easy and quick, great for dinner or lunch. Packed with protein and fibre, balanced meal.

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Servings: 2 Calories: 407
Best Season: Suitable throughout the year

Description

Garlic and lemon butter green beans are super side dishes for turkey steaks. This dish is great for a low carb diet or weight loss. 

Ingredients

For rub:

Instructions

  1. Mix the ingredients for the rub.

  2. Then season the steaks and rub in the spices on both sides.

  3. Cook green beans in salted water for 2-3 minutes, then drain.

  4. Fry steaks on high heat for 2-3 minutes per side.

  5. Then remove them from the pan.

  6. Then melt a knob of butter in the pan and add green beans, salt, chilli flakes and cook for 2-3 minutes on medium heat, stirring occasionally.

  7. Then add lemon juice, garlic, and parsley and cook for 1 minute.

  8. Return the steak and reheat them for 1 minute.

  9. Then serve.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 407kcal
% Daily Value *
Total Fat 27.85g43%
Total Carbohydrate 6.75g3%
Protein 32.16g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey, dinner, lunch,

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