Vegetarian pilaf is a delightful, aromatic dish made with perfectly cooked, fluffy rice infused with a medley of spices, herbs, and sautéed vegetables. This one-pot meal is packed with flavours, textures, and nutrients, making it a wholesome choice for lunch or dinner.
Vegetarian Pilaf
Description
Vegetarian pilaf is a dish that feels both comforting and elegant. Whether served as a weeknight meal or as part of a festive spread, it’s a satisfying, nutritious, and beautifully aromatic dish that appeals to all palates.
Ingredients
Instructions
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Preheat the pan with olive oil to medium heat and cook onion, garlic, carrot for 5 minutes, stirring occasionally.
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Then add peppers, aubergine, mushrooms and cook for another 5 minutes, stirring occasionally.
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Next add spices, rice and water in proportion 2:1 with rice. Cook for 5 minutes, covered with lid.
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Then add beans and green peas and cook for 10 minutes, until rice is cooked.
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Meanwhile cook the eggs to your liking.
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When all ready, divide pilaf into two plates, top it with egg and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 17.3g27%
- Total Carbohydrate 42.54g15%
- Protein 16.32g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.