Delicious, satisfying healthy breakfast.
Whipped Avocado Toast with Soft Boiled Eggs
Description
Super healthy and filling breakfast that makes you forget about food till next meal.
Ingredients
Instructions
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In a food processor put avocado, garlic, parsley, and lemon juice, season with salt and pepper and blitz until smooth. Then add cheese and stir gently.
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Cook the eggs in simmering water for 6.5 minutes, then cool down them in cold water.
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Spread the avocado on the toasted bread and add tomatoes on top. Serve with eggs, ham and some rocket leaves. Enjoy!
Servings 2
- Amount Per Serving
- Calories 578.59kcal
- % Daily Value *
- Total Fat 33.86g53%
- Total Carbohydrate 39.99g14%
- Protein 26.26g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.