This is a warming and filling soup, perfect for colder weather.
White Chicken Chili
Description
I love the spice combination in this soup. The chilli kick you can adjust to your taste. Here I use chicken breast fillet, as it cooks quickly and canned white beans. The combination of single cream and soured cream makes this soup super-rich and creamy.
Ingredients
Instructions
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Fry onion in a pan with oil for 4-5 minutes on medium heat, stirring occasionally.
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Add garlic and chilli pepper fry for 1-2 minutes.
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Add corn, spices, chicken fillet, chicken stock, and beans and cook for 20 minutes on medium heat.
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Remove chicken onto the plate and shred with forks.
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Then add cream, soured cream, return chicken and add lime juice, simmer for 2-3 minutes and serve.
Servings 3
- Amount Per Serving
- Calories 525kcal
- % Daily Value *
- Total Fat 22.33g35%
- Total Carbohydrate 40.8g14%
- Protein 37.57g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.