Perfect quick and filling breakfast.
Yoghurt Bowl with Homemade Oat and Nut Crumble and Fruit
Description
The homemade granola is the best as we can make it to our liking. I love to make small batches and it takes minutes to get it fresh any morning. This is best served with yoghurt as a protein, and fruits as a fibre.
Ingredients
For granola:
For the yoghurt pot:
Instructions
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Preheat the oven to 180 C.
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In a bowl mix all the ingredients for granola.
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Then spread the mixture on a baking tray with parchment paper.
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Bake for 5 minutes.
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When ready let it cool down.
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Meanwhile, layer the yoghurt with chopped fruits in a bowl.
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Top with the granola and more chopped fruits, desiccated coconut and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 473.18kcal
- % Daily Value *
- Total Fat 28.51g44%
- Total Carbohydrate 43.58g15%
- Protein 11.08g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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