Zucchini Fritters with Smoked Salmon is a sophisticated yet comforting dish that combines the light, crispy texture of zucchini fritters with the rich, savory flavor of smoked salmon. It’s an ideal choice for brunch, lunch, or a light dinner.
Zucchini Fritters with Smoked Salmon
Description
Each bite is a perfect harmony of textures and flavours. The fritters are golden with a mild, slightly sweet zucchini flavor. The smoked salmon adds a luxurious, smoky depth. The creamy accompaniments provide tanginess and richness, cutting through the salmon's saltiness. Fresh dill brightens the overall flavour, making it feel light and vibrant.
Ingredients
Instructions
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Preheat the pan with olive oil to medium heat.
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Mix all the ingredients except salmon, salad leaves and soured cream in a bowl.
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Fry fritters on the pan by putting 2 tbsp of zucchini mixture per fritter and cook until golden brown, for about 2 minutes per side.
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Serve warm fritters with slices of salmon, soured cream and salad leaves, top with dill and enjoy!
Servings 2
- Amount Per Serving
- Calories 298.59kcal
- % Daily Value *
- Total Fat 17.88g28%
- Total Carbohydrate 17.39g6%
- Protein 16.73g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.